Seasonal
Fall Menu
Locally sourced. Chef-inspired.
Rooted in the season. Crafted with care.
Appetizers
Jumbo Lump Crab Cakes28
lemon aioli
Crispy Calamari17
banana peppers, marinara
East Coast OystersMP
mignonette, lemon
PEI Mussels18
white wine, garlic, herbs
Soups
Lobster Bisque16
sherry cream
Roasted Butternut Squash12
brown butter, sage
Salads
Arugula & Pear16
goat cheese
Roasted Beet12
whipped feta, citrus, pistachio
Entrées
Halibut47
pesto cream sauce, fennel purée, charred asparagus tips
Seared U-10 Scallops42
pumpkin succotash, basil oil, chorizo crumble, afila pea
Seafood Pappardelle34
shrimp, scallops, tomato cream, parmesan
Coffee Rubbed Wagyu Denver Steak70
charred broccolini, butternut squash purée, bourbon peppercorn glaze, seasonal garnish
Bone-in Short Rib49
pomme purée, charred broccolini, red wine demi glaze, crispy shallots
Shrimp & Grits33
pimento cheese grits, andouille pepper gravy
Mama's Rockefeller37
chilean salmon, pomme purée, seasonal vegetables, rockefeller topping
Charred Cauliflower Steak22
romesco sauce, pickled vegetables, basil oil
Local Catch of the DayMP
seasonal preparation
consuming raw or undercooked seafood may increase your risk of foodborne illness